This vegetable and egg scramble packs protein and flavor into one hearty serving.
Author: Martha Stewart
Kefir, a fermented-milk drink full of vitamins and beneficial microorganisms, is even better when blended with fresh, organic red and golden raspberries or any other fruit that's in season. If you don't...
Author: Martha Stewart
Author: Martha Stewart
This salad is bursting with vitamin C -- as well as healthy fats from the cashews -- for a dish that will bring a bit of healthful freshness to even the deepest, darkest winter.
Author: Martha Stewart
Author: Martha Stewart
Today: Put up firm, unblemished tomatoes at peak ripeness. Tomorrow: Enjoy sensational soups and sauces.
Author: Martha Stewart
Whether you're a novice baker or a practiced one, you'll appreciate how forgiving pizza dough is (and how simple it is to make). Use this to make our grilled pizzas: Canadian Bacon and Pineapple; Leeks,...
Author: Martha Stewart
Protein-packed and fiber-rich, the seed-and-grain base is lightly sweetened with honey and brown sugar. Sprinkle it over the Mango, Tangerine, and Yogurt Smoothie Bowl.
Author: Martha Stewart
Skip buttery, sugary streusel and try topping your coffee cake with crunchy honey-sweetened muesli instead. It's better for you and just as delicious.
Author: Martha Stewart
A healthy, delicious breakfast for the whole family! Lure sleepyheads out of bed with these Belgian-style waffles made from three main ingredients: peanut butter, eggs, and mashed overripe bananas. Each...
Author: Martha Stewart
This delicious recipe for big pancakes is courtesy of Andy Beardslee of Hash House A Go Go.
Author: Martha Stewart
Try a cool smoothie like this one on a hot summer morning.
Author: Martha Stewart
Green-vegetable juice is sweetened with fruit juices to make a wonderful, energizing morning beverage. A piece of ginger root adds a healthy kick and a bit of bite.
Author: Martha Stewart
Thanksgiving dinner might be the main event, but this encore presentation gives leftovers a star turn the next morning. Frozen hashbrowns form the base for this one-skillet meal. They sizzle solo in the...
Author: Riley Wofford
Author: Martha Stewart
Carrot juice sweetened with beet juice makes a wonderful, energizing morning beverage. A piece of ginger root gives this drink a healthy kick.
Author: Martha Stewart
Serve muesli with yogurt, berries, and a drizzle of honey.
Author: Martha Stewart
Blueberry buttermilk pancakes are served with sausages made from Wyebrook's pasture-raised pigs.
Author: Martha Stewart
This creamy parfait works equally well as a breakfast treat or a dessert.
Author: Martha Stewart
Spike your black cherry spritzer with... pinot noir? Or just leave it virgin.
Author: Martha Stewart
Take advantage of leftover turkey and mashed sweet potatoes for this fun, bright breakfast. Balance out the sweetness with your favorite spicy salsa, and add a fried egg for good measure.
Author: Martha Stewart
Adding milk ice cubes makes for a cooler, thicker drink.
Author: Martha Stewart
Add contrast to our chocolate glazed madeleines by glazing them with this white chocolate ganache.
Author: Martha Stewart
Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
Author: Martha Stewart
This pizza-dough recipe is one of our favorites and comes from Chris Bianco of Pizzeria Bianco, in Phoenix. But in a pinch, you can use two pounds of frozen store-bought pizza dough, thawed, instead. Either...
Author: Martha Stewart
In Italy, this mild blend of milk and coffee is a drink that is enjoyed by children and adults alike.
Author: Martha Stewart
These rum-and-juice cocktails are our take on Hurricanes -- the classic New Orleans drink.
Author: Martha Stewart
Nobu drew from elements of a traditional Japanese breakfast for this donburi (rice bowl). Partially cooked salmon (Nobu is known for the technique) is flaked and seasoned with soy sauce, and eggs are scrambled...
Author: Martha Stewart
This super simple recipe is equally great for breakfast or as a lightly sweet dessert.
Author: Martha Stewart
Flatbreads taste anything but flat when slathered with garlic-infused Greek yogurt and decked out with spinach. Even after broiling, the yogurt keeps its satiny finish and signature tang. the finishing...
Author: Martha Stewart
Spoon white-corn grits -- rich with bacon and cream cheese -- alongside poached eggs, more bacon, and baby spinach wilted with flavorful pan drippings and garlic
Author: Martha Stewart
Author: Martha Stewart
Try these popovers for a delicious breakfast or tasty snack any time of day.
Author: Martha Stewart
We like to top this Butter-Lettuce Salad with Egg and Potatoes with a fried egg, but you could swap in a poached or soft-boiled egg, or even an omelet, if you prefer.
Author: Martha Stewart
This sweet, fall-flavored butter is a treat at breakfast on toast or muffins.
Author: Martha Stewart
LL Cool J taught Martha how to make this healthy, protein-rich breakfast burrito, a recipe from his book, "LL Cool J's Platinum Workout."
Author: Martha Stewart
A pocketful of sugared rose petals is all you'll need to top these rich strawberry fools.
Author: Martha Stewart
Many will liken the Dutch baby to favorites like pancakes, popovers, and crêpes. What about blinis? Here, traditional blini fixings like buttery smoked salmon, briny capers, and tart sour cream top off...
Author: Greg Lofts
Here is a twist on the classic Hanukkah latke using potato, sweet potato, and onion. For more variations using carrots and parsnips, or onions and horseradish, see below.
Author: Martha Stewart
The natural creaminess of avocado shines in this smoothie, where the sweet sharpness of apple and ginger round it out.
Author: Martha Stewart
Using nonfat buttermilk and egg whites will eliminate a substantial amount of the fat usually found in this classic breakfast fare.
Author: Martha Stewart
Put these on the table before dinner and they'll be gone before the main course.
Author: Martha Stewart
A welcome addition to brunch, the muffins feature pitted cherries, which add texture and a vibrant red color. Perhaps the best part is that they only require 15 minutes of prep work.
Author: Martha Stewart
Even if you're pressed for time, you can still make a smart and healthy meal. Serve shredded chicken with sliced apples and whole grain mustard for an easy bite.
Author: Martha Stewart
Start with a boneless pork shoulder. This cut has a great ratio of meat to fat.
Author: Martha Stewart
This special rendition of the classic brunch cocktail is perfect for New Year's Day.
Author: Martha Stewart
These rolls are as fluffy as can be and so tasty with a touch of sweetened butter.
Author: Martha Stewart
A dash of cinnamon and salt enhances the watermelon's natural sweetness.
Author: Martha Stewart